Portuguese Yogurt Cake

May 09, 2023May 9, 20230 14

Melt-in-your-mouth Portuguese Yogurt Cake recipe for a sweet treat

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

427

Sugar

45g

Fat

16g

The Portuguese Yogurt Cake, also known as Bolo de Iogurte, is a popular cake in Portugal, often served at family gatherings and celebrations. This cake is easy to make and has a lovely texture that is moist and tender. The yogurt in this cake adds a tangy flavor and tender crumb, making it melt in your mouth. This recipe is perfect for those who want to try a delicious cake that is simple to make but still has a unique flavor. Serve with a cup of tea or coffee for a sweet treat that everyone will love.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Grease a 9-inch cake pan.
3.	In a large bowl, cream the butter until light and fluffy.
4.	Gradually add in the sugar and beat until well combined.
5.	Add the eggs and mix until smooth.
6.	In a separate bowl, combine the flour and baking powder.
7.	Gradually add the flour mixture to the butter mixture, stirring until well combined.
8.	Fold in the yogurt.
9.	Pour the batter into the prepared pan.
10.	Bake for 45-50 minutes or until a toothpick comes out clean.
11.	Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
12.	Dust with confectioners' sugar and top with raspberries before serving.

PROS

This Portuguese Yogurt Cake is a deliciously moist and tender cake that is easy to make.

It has a wonderful flavor that is both sweet and tangy thanks to the yogurt.

The raspberries add a pop of color and fresh fruity flavor.

CONS

This cake is high in calories and sugar, so it should be eaten in moderation.

It is also not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

The yogurt in this recipe contains important vitamins and minerals such as calcium, vitamin D, and B vitamins.
It is also high in protein and low in fat and calories.
Raspberries are a good source of vitamin C and dietary fiber, which helps to support a healthy immune system and digestive system.

	6 ounces yogurt
	1/2 cup butter
	4 eggs
	2 cups sugar
	2 cups flour
	1 teaspoon baking powder
	confectioners ' sugar , for dusting
	8 raspberries