Portuguese Seredura Dessert

May 09, 2023May 9, 20230 2

Indulge in the Sweet and Creamy Portuguese Seredura Dessert

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

2 hr 10 min

Level

Easy

Rating

Ingredients

	1 packet Marie biscuits
	1 can condensed milk ( standard or skim )
	2 cartons cream
	3 teaspoons gelatin powder , made to manufacturers instructions
	butter or margarine , to grease bowl

Nutrision Information

Servings Per Recipe

Calories

640

Sugar

59g

Fat

35g

Seredura is a Portuguese dessert that translates to 'Sandy Beach,' reflecting its sandy texture. It is a sweet, cool, silky dessert made with cream, condensed milk, and gelatin, assembled with crushed Marie biscuits in between. It's a popular dessert that's enjoyed on Portugal's seashores, and it is a perfect treat for any occasion! Satisfy your sweet tooth with this Portuguese Seredura dessert.

Instructions

1.	Using a food processor, crush the Marie biscuits until they turn into a fine powder.
2.	In a clean bowl, mix the Marie biscuit powder and condensed milk until well combined.
3.	In another bowl, whip the cream until fluffy, then fold it carefully into the condensed milk mixture until fully incorporated.
4.	Dissolve the gelatin powder in required water following the manufacturer's instructions.
5.	Mix the dissolved gelatin into the cream mixture.
6.	Butter or grease a bowl or mold and pour in the prepared mixture.
7.	Refrigerate for at least 2 hours before serving.

PROS

The Portuguese Seredura dessert is incredibly easy to make, perfect for a quick and delicious dessert.

It is creamy and a perfect blend of sweetness and flavor.

Ingredients are easily available

CONS

This dessert is high in calories and fat, therefore should be consumed in moderation.

It requires refrigeration, so it has to be made ahead of time for best results.

HEALTH & BENEFITS

While this dessert is not the healthiest, consuming it in moderation shows a positive effect on mental health by uplifting mood and reducing stress.
It is also a great source of calcium from the milk and a good source of energy from the sugar and fat content.