Pao De Lo (Sponge Cake)

May 09, 2023May 9, 20230 3

Pao De Lo (Sponge Cake) recipe for a light, spongy cake perfect for dessert

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

27g

Fat

Pao De Lo or Sponge Cake is a traditional Portuguese dessert. It's a light, airy cake that has a delicate flavor and is perfect for those who crave something sweet but not too heavy. This cake is typically served at celebrations and family events, and it's a favorite among children. Pao De Lo is easy to make and requires only a few simple ingredients. It's a great dessert option for those who want something sweet but not too rich and decadent. The spongy texture of this cake is perfect for soaking up syrup or drizzling with a glaze.

Instructions

1.	Preheat your oven to 350°F (176°C) and line a cake tin with parchment paper.
2.	In a large mixing bowl, whisk together the orange or lemon zest, 2 eggs, salt, and sugar until well combined.
3.	In another mixing bowl, beat the remaining 4 eggs until they become thick and frothy.
4.	Gradually fold in the dry ingredients, then gently fold this mixture into the whisked eggs until well combined.
5.	Pour the batter into the prepared cake tin and bake for 35-40 min until the cake is golden and fluffy.
6.	Once cooked, remove the cake from the oven and let it cool completely before serving.

PROS

Pao De Lo Sponge Cake is a light, spongy cake that is perfect for dessert.
It has a fluffy texture that’s not too sweet and is easy to make in large quantities for when you have guests over.
This recipe is light and airy, making it perfect for a sweet afternoon treat.

CONS

Pao De Lo Sponge Cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for those with egg allergies.

HEALTH & BENEFITS

Pao De Lo Sponge Cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. It contains eggs which are a good source of protein, vitamins, and minerals.

	1 oranges , zest of or 1 lemon , zest of
	2 large eggs , at room temperature
	1/8 teaspoon salt
	1/3 cup sugar
	4 large eggs , at room temperature
	1/3 cup unsifted all-purpose flour