Ingredients

4 large tomatoes , chopped
1 large white onion , finely chopped
2 fresh red cayenne bell peppers , seeded and minced or 1/4 teaspoon crushed red pepper flakes
1 cup white vinegar
1/2 cup olive oil
1 teaspoon salt
1 cup chopped fresh parsley leaves
Vinaigrette Sauce (Molho De Vinagrete) is a traditional Brazilian condiment that's often served with grilled meats and vegetables. It's a refreshing sauce that's easy to make and can be modified to suit your taste preferences. This sauce is a great addition to any outdoor barbecue or picnic and can be used as a marinade for chicken, beef or fish.

Instructions

1.In a large bowl, combine chopped tomatoes, onion, minced bell peppers, and chopped parsley.
2.Add white vinegar and olive oil and stir to combine.
3.Season with salt and mix well.
4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5.Serve chilled with your favorite grilled meats.

PROS

Vinaigrette Sauce is a zesty condiment that adds flavor and texture to grilled meats and vegetables.

It’s a versatile sauce that can be used as a marinade or a topping for sandwiches and wraps.

This recipe is easy to make and can be stored in the refrigerator for up to a week.

CONS

This sauce contains a high amount of vinegar which may not be suitable for some people with sensitive stomachs or acid reflux issues.

It’s also high in sodium, so those on a low-sodium diet should consume it in moderation.

HEALTH & BENEFITS

This sauce is a good source of vitamins A and C, which are essential for maintaining healthy skin and a strong immune system.
The antioxidants in tomatoes and onions are also beneficial for fighting inflammation and reducing the risk of chronic diseases such as cancer and heart disease.

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