Portuguese Sofrito Bread (A B M)

May 09, 2023May 9, 20230 11
Delicious Portuguese Sofrito Bread recipe for an authentic taste of Portugal
in Bread

Prep

30 min

Cook

20-25 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large onions
2 tablespoons olive oil
1 1/2 teaspoons active dry yeast
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2 cup rice , cooked
2 tablespoons yellow cornmeal
1/3 cup water

Nutrision Information

Servings Per Recipe
8
Calories
229
Sugar
2g
Fat
4g
Portuguese Sofrito Bread is a traditional bread from Portugal that is made with sautéed onions and rice in the dough. This bread is unique in its flavor and texture, with a slightly sweet and nutty taste that is perfect for a variety of dishes. This bread is commonly served alongside grilled meats and soups, and it pairs well with olive oil and garlic. It can also be used as a base for sandwiches and paninis. The process of making this bread may take some practice, but the end result is well worth the effort.

Instructions

1.In a skillet, sauté the onions in olive oil until they are translucent and golden brown. Set aside to cool.
2.In a large bowl, mix together the yeast, bread flour, sugar, salt, cooked rice, and yellow cornmeal. Add the sautéed onions and stir well.
3.Add enough water to make a soft, pliable dough, and knead for about 10 minutes until the dough is smooth and elastic.
4.Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm, draft-free place until doubled in size, about 1 hour.
5.Preheat the oven to 425°F. Shape the dough into a round ball and place on a greased baking sheet. Let the dough rise for another 30 minutes.
6.Bake for 20-25 minutes until golden brown and the loaf sounds hollow when tapped. Let cool before slicing and serving.

PROS

This Portuguese Sofrito Bread is a flavorful and unique bread that is perfect for sharing with family and friends.

It is a versatile bread that can be eaten as is or used as a base for sandwiches and paninis.

CONS

This bread requires some prep work and time to rise, so it may not be ideal for those who are short on time.

The dough can be sticky and difficult to handle, which may take some practice.

HEALTH & BENEFITS

This bread contains some health benefits due to the use of rice and onions in the recipe. Rice is a good source of carbohydrates, which can provide energy and improve digestion.
Onions are rich in antioxidants and anti-inflammatory compounds that can help reduce the risk of chronic diseases.

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