Portuguese Steamed Clams With Coriander

May 09, 2023May 9, 20230 0

Delicious Portuguese steamed clams recipe with fresh coriander

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

15g

Portuguese steamed clams are a classic seafood dish that is often enjoyed in Mediterranean cuisine. The dish is typically prepared by steaming fresh clams in white wine and garlic until they open. Fresh coriander is added to the dish before serving to enhance its flavor. This recipe is simple to prepare and packs a punch of flavor with every bite. The dish can be customized to suit individual preferences by adding hot chili peppers or serving it with crusty bread.

Instructions

1.	Heat olive oil in a large pot over medium heat.
2.	Add chopped garlic and hot chili pepper if using, cook until fragrant.
3.	Add the cleaned clams, white wine, and salt to the pot.
4.	Cover the pot and let steam until the clams open, this should take about 5-10 minutes.
5.	Discard any unopened clams, sprinkle fresh chopped coriander over the pot and serve immediately with crusty bread.

PROS

This Portuguese steamed clams recipe is easy to prepare and can be served as a main course or appetizer.

CONS

Clams can be costly and require thorough cleaning before cooking.
They are also high in cholesterol and can pose a risk to individuals with shellfish allergies.

HEALTH & BENEFITS

Clams are an excellent source of protein, vitamins, and minerals. They contain high levels of vitamin B12 which is essential for promoting healthy red blood cells.

	5 lbs fresh clams , well scrubed
	5 garlic cloves , well chopped
	1/4 cup olive oil
	1/2 cup white wine
	1 teaspoon salt
	1/2 cup fresh coriander , well chopped
	1 fresh hot chili pepper , chopped ( opitional )