Ingredients

2 1/4 lbs small mushrooms , wiped
butter or olive oil
2 large onions , diced
1 1/2 cups red wine
2 tablespoons tomato puree
12 slices presunto , diced ( my substitute with jamon serrano )
1/2 lb walnuts , chopped
Tabasco sauce , to taste
1 pinch thyme
seasoning , to taste
Cogumelos Vila Vicosa is a traditional Portuguese dish that combines earthy mushrooms with rich, flavorful ingredients. This recipe is perfect as an appetizer or a side dish to complement your favorite main course. With its complex mix of flavors and nutrients, it's no wonder that Cogumelos Vila Vicosa is a beloved classic in Portuguese cuisine.

Instructions

1.In a large skillet, melt butter or heat olive oil over medium heat.
2.Sauté diced onions until they become soft and translucent, then add sliced mushrooms.
3.Add red wine and tomato puree to the skillet, then stir in diced presunto or jamon serrano, chopped walnuts, a pinch of thyme, and tabasco sauce to taste.
4.Cover and simmer for 20-25 minutes, stirring occasionally until the mushrooms have cooked through.
5.Serve hot as an appetizer or as a side dish with your favorite main course.

PROS

Cogumelos Vila Vicosa is a savory, flavorful dish that mushroom lovers will adore.

The combination of red wine, tomato paste, and walnuts creates a rich, indulgent taste experience.

CONS

This recipe is not vegan or vegetarian friendly due to the use of presunto or jamon serrano.

It is also high in calories and fat due to the inclusion of butter and walnuts.

HEALTH & BENEFITS

Despite its high calorie content, this dish is rich in nutrients and has numerous health benefits.
Mushrooms are low in calories but high in fiber and antioxidants, which may help reduce inflammation and improve heart health.
Additionally, walnuts are a good source of omega-3 fatty acids and may also have anti-inflammatory properties.

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