Ingredients

8 slices white bread
4 tablespoons membrillo quince paste
6 ounces manchego cheese , thinly sliced
4 ounces chorizo sausage , thinly sliced and with skin taken off
1 ounce butter , melted
fresh ground black pepper , to taste
salt , to taste
Spanish Tapas Manchego, Membrillo and Chorizo Toasties are a popular tapas dish in Spain. They are often served as a quick snack or appetizer in bars and taverns. The combination of the sweet quince paste, salty manchego cheese, and spicy chorizo sausage creates a delicious blend of flavors that will delight your taste buds. The toasts can be served warm or at room temperature.

Instructions

1.Preheat your grill to high.
2.Gently toast the slices of bread under the grill until they are golden brown.
3.Spread a thin layer of the quince paste onto each slice of the toasted bread.
4.Arrange the manchego cheese and the chorizo sausage slices on top of the quince paste.
5.Drizzle the melted butter over the top of each toast.
6.Season the toasts with salt and fresh ground pepper to taste.
7.Grill the toasts until the cheese is melted and the chorizo is slightly crispy, for about 3-5 minutes.

PROS

This Spanish Tapas Manchego, Membrillo and Chorizo Toasties recipe is perfect for people who are in a rush and want a quick snack.

It’s easy to make and doesn’t require a lot of effort.
The combination of the sweet quince paste, salty manchego cheese, and spicy chorizo sausage is delicious.

CONS

This recipe contains a lot of salt because of the manchego cheese and the chorizo.

It’s not suitable for people who are on a low-salt diet.

HEALTH & BENEFITS

The combination of quince paste, manchego cheese, and chorizo sausage may provide some health benefits. Quince paste is high in fiber and has anti-inflammatory properties. Manchego cheese is a good source of protein and calcium. Chorizo sausage contains iron and vitamin B-12.

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