That’s-a Meatloaf

May 09, 2023May 9, 20230 8
Classic and savory That's-a Meatloaf recipe
in Entree

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds ground beef
2 eggs
1/2 cup tomato sauce
3/4 cup fresh crumbled bread
1/4 cup grated Parmesan cheese
2 cloves garlic , minced
2 tablespoons dried parsley
1 teaspoon dried oregano
6 slices ham
6 medium slices mozzarella cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
482
Sugar
2g
Fat
34g
Meatloaf is a classic American favorite, often enjoyed as a warm and savory dinner with family or friends. This recipe for That's-a Meatloaf adds an Italian twist, with tomato sauce, Parmesan cheese, and flavorful herbs and spices. The slices of ham and mozzarella cheese on top make it extra indulgent and satisfying. While it may not be the healthiest option, it is still a comforting and delicious meal that is sure to please.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, combine the ground beef, eggs, tomato sauce, fresh crumbled bread, Parmesan cheese, garlic, parsley, and oregano.
3.Mix the ingredients together and press into an 8-inch loaf pan.
4.Top the meatloaf with the slices of ham and mozzarella cheese.
5.Bake for 50-60 minutes until fully cooked through.

PROS

This meatloaf is easy to make and perfect for a comforting dinner with the family.

The slices of ham and mozzarella cheese make it extra savory and delicious.

CONS

This recipe does not include any vegetables so it may not be the most balanced meal.

It is also high in calories and fat, so it should be consumed in moderation as part of a healthy balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain a good amount of protein from the ground beef and eggs.
The Parmesan cheese also provides a good source of calcium and the garlic has some anti-inflammatory properties.

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