Homemade Chorizo

May 09, 2023May 9, 20230 14

Homemade Chorizo recipe for a flavorful meat dish

by The Chefin Meat

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

23g

Chorizo is a popular type of sausage that is widely used in Spanish and Mexican cuisines. While store-bought chorizo can be high in preservatives and additives, homemade chorizo allows you to control the ingredients and customize it to your taste. This recipe uses ground pork combined with garlic, oregano, cider vinegar, and chili flakes to create a flavorful and versatile meat dish that can be enjoyed in many ways. Whether you prefer it grilled, pan-fried, or used as an ingredient in other dishes, homemade chorizo is a tasty way to add variety to your meals.

Instructions

1.	In a large bowl, combine the garlic, oregano, cider vinegar, chili flakes and water
2.	Add the ground pork and mix well until all the ingredients are fully incorporated
3.	Cover the bowl and refrigerate for at least 4 hours or up to overnight
4.	When ready to cook, form the meat mixture into patties or sausages
5.	Preheat a grill or pan over medium heat
6.	Cook the chorizo for 5-7 minutes per side, until fully cooked through

PROS

Homemade chorizo is a delicious and flavorful meat dish that can be easily customized to your preferences, and can be cooked in a variety of ways.

It can be used in many recipes such as tacos, omelets, and rice bowls, making it a versatile ingredient to have on hand.

CONS

Chorizo can be high in saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Also, the preparation process can take some time and requires refrigeration overnight, so it’s not a quick meal to put together.

HEALTH & BENEFITS

Pork contains high amounts of protein and essential vitamins and minerals, such as niacin, thiamine, and selenium.
However, it can also be high in fat and calories, so it should be consumed in moderation.
The garlic and oregano in this recipe have antimicrobial and anti-inflammatory properties, and may also have benefits for heart health.

	1 garlic clove
	3 teaspoons dried oregano
	100 ml cider vinegar
	4 tablespoons chili flakes
	100 ml water
	1 1/4 kg ground pork