Portuguese (Acorean) Shrimp

May 09, 2023May 9, 20230 2
Portuguese (Acorean) Shrimp - A spicy, flavorful dish perfect for any seafood lover
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 medium onion , chopped fine
3 garlic cloves , chopped fine ( or more if you like )
2 tablespoons hot ground pepper , paste ( Pimenta )
1 tablespoon red pepper paste
2 tablespoons tomato paste
8 ounces beer ( preferably a lager or 3/4 cup white wine )
3 tablespoons chopped fresh parsley
1 -2 cup water
1 lb shrimp , 18/20 size peel on ( I prefer zipperback headless shrimp , although my husband prefers the traditional head on shrimp )

Nutrision Information

Servings Per Recipe
4
Calories
180
Sugar
2g
Fat
10g
Portuguese (Acorean) Shrimp is a traditional seafood dish from the Azores, a group of Portuguese islands in the Atlantic Ocean. The shrimp are cooked in a spicy, tomato-based sauce that is full of flavor and perfect for soaking up with a slice of crusty bread or a serving of white rice. The dish is easy to prepare and can be made with either peeled or unpeeled shrimp, depending on personal preference. This is a great recipe for seafood lovers or anyone looking to try an exotic and spicy new dish.

Instructions

1.Heat olive oil in a large skillet over medium heat.
2.Add chopped onion and cook until soft and translucent, about 5 minutes.
3.Add chopped garlic, hot ground pepper paste, red pepper paste, and tomato paste and stir to combine.
4.Pour in beer (or white wine) and bring to a simmer, stirring occasionally.
5.Cook for about 10 minutes until the liquid is reduced by about half.
6.Add water as needed to thin the sauce to your desired consistency.
7.Add shrimp and cook until pink and cooked through, about 3-5 minutes.
8.Sprinkle with fresh parsley and serve hot with white rice or bread.

PROS

This dish is a great source of protein and rich in flavor.

The spicy sauce is perfect for those who enjoy bold flavors.

CONS

Peeling the shrimp can be tedious and time-consuming.

This dish contains high levels of cholesterol and sodium, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and low in calories.
It also contains omega-3 fatty acids which are beneficial for heart health.
The spicy sauce may help with digestion and possibly boost metabolism.

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