Bread Soup Alentejo-Style (Portuguese)

May 09, 2023May 9, 20230 12

Bread Soup Alentejo-Style (Portuguese) – A Satisfying Bowl of Warmth

by The Chefin Soup

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 tablespoon coarse salt ( to taste )
	4 garlic cloves , coarsely chopped
	1/4 cup olive oil
	1/2 cup finely chopped cilantro
	1 quart boiling water
	4 cups portugese bread or 4 cups other dense bread , stale , torn
	4 eggs

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

19g

Bread Soup Alentejo-Style (Portuguese) is a traditional dish that originated in the Alentejo region of Portugal. The soup is made with simple, wholesome ingredients that reflect the region's agricultural heritage and resourcefulness. Today, the dish is enjoyed throughout Portugal and beyond, particularly during the colder months of the year. This recipe is an authentic and flavorful take on the classic soup, and is sure to transport you to the sunny hillsides of the Alentejo.

Instructions

1.	Place the salt and garlic in a large mortar and pound with a pestle until a paste is formed.
2.	Add the olive oil and cilantro, and continue pounding until well combined.
3.	Slowly pour in the boiling water, stirring to combine.
4.	Allow the mixture to sit for 5 minutes.
5.	In a separate bowl, place the torn bread.
6.	Pour the soup mixture over the bread, stirring to combine.
7.	Cover and let sit for at least 1 hour or up to overnight.
8.	When ready to serve, bring the soup to a simmer over medium heat.
9.	Crack the eggs into the soup, and use a spoon to gently stir until the eggs are set.

PROS

Bread Soup Alentejo-Style (Portuguese) is a simple, rustic dish that makes use of leftover bread and basic pantry staples.

It is warm, comforting, and packed with flavor thanks to the garlic, cilantro, and olive oil.

This recipe is also incredibly versatile and can be adapted to suit a variety of preferences and dietary restrictions.

CONS

This is a rich and filling dish that may not be suitable for those with dietary restrictions related to high fat or carbohydrate intake.

Additionally, the use of stale bread may not appeal to all palates.

HEALTH & BENEFITS

Bread Soup Alentejo-Style (Portuguese) is a healthy and nourishing meal that is particularly well-suited to cold winter days.
The soup is a good source of fiber, thanks to the use of bread, and the garlic and cilantro provide a range of potential health benefits, such as supporting heart health, boosting the immune system, and reducing inflammation.