Ingredients

1 can tomato soup , undiluted
1 package knox gelatin
2 cans shrimp , drained ( or salmon )
1 cup onion , very very very finely chopped
1 cup celery , very very very finely chopped
1 cup mayonnaise
1 package cream cheese
Portuguese Shrimp dip is a classic party appetizer that is sure to please everyone. The mixture is made up of flavorful ingredients such as shrimp, onions, and celery, mixed together with tomato soup, cream cheese, and mayonnaise. This dish can be served as a dip with some bread or crackers or molded into a shape for a more formal presentation. It's perfect for any occasion and can be easily adjusted to suit your taste preferences.

Instructions

1.In a small pot, heat up the tomato soup over low heat and whisk in the gelatin until it dissolves. Let it cool.
2.In a large bowl, mix together the shrimp, celery, onion, mayonnaise, and cream cheese.
3.Pour the cooled tomato soup mixture into the large bowl with the other ingredients and mix until well combined.
4.Transfer the mixture to a serving bowl or mold and chill in the refrigerator until set, at least 30 minutes.

PROS

This shrimp dip is a crowd-pleaser and perfect for parties or gatherings.

It’s also easy to make and can be prepared ahead of time.

CONS

This dish is high in calories and fat due to the mayonnaise and cream cheese.

It’s important to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain protein from the shrimp and some vitamins from the vegetables.
It’s important to enjoy it in moderation as part of a balanced diet.

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