Pao De Milho ( Portuguese Cornbread )

May 09, 2023May 9, 20230 5

Traditional Pao De Milho (Portuguese Cornbread) recipe

by The Chefin Bread

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

	1 1/4 cups fine white cornmeal
	2 teaspoons salt
	1 1/4 cups boiling water
	1 teaspoon granulated sugar
	1 cup lukewarm water , divided
	1 tablespoon active dry yeast ( or 1 15 mL pkg )
	3 cups all-purpose flour
	1/2 cup white cornflour ( approx . measure ) or 1/2 cup yellow cornflour ( approx . measure )

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

Fat

Pao De Milho, or Portuguese Cornbread, is a delicious and easy-to-make bread that's perfect for any meal. This traditional bread is a staple in Portugal and is often served alongside soups, stews, and grilled meats. Its crispy crust and soft, fluffy interior make it perfect for mopping up sauces and gravies. This bread is made from a combination of fine white cornmeal and all-purpose flour, which gives it a unique texture and flavor. Its slightly sweet taste is the result of the granulated sugar used to activate the yeast. Pao De Milho is perfect for those who are looking for a delicious and easy homemade bread recipe.

Instructions

1.	In a large bowl, mix together the fine white cornmeal and salt.
2.	Add the boiling water and mix until well combined.
3.	In a separate bowl, dissolve the granulated sugar in 1/2 cup of lukewarm water and sprinkle the yeast on top. Let it sit for 10 minutes to activate.
4.	Add the activated yeast mixture to the cornmeal mixture, along with the remaining 1/2 cup of lukewarm water, all-purpose flour, and white or yellow cornflour.
5.	Mix until it forms a soft and sticky dough.
6.	Cover the bowl with a towel and let it rest in a warm place for 1 to 2 hours, or until it has doubled in size.
7.	Preheat the oven to 400°F.
8.	Grease a 9-inch cast-iron skillet or a baking dish with cooking spray.
9.	Pour the dough into the greased skillet or baking dish.
10.	Bake for 40 to 45 minutes, or until the crust is golden brown and the bread is cooked through.
11.	Remove from the oven and let it cool before slicing and serving.

PROS

Pao De Milho is an easy-to-make bread that’s perfect for any meal.
The combination of cornmeal and wheat flour gives it a unique texture and flavor that’s sure to please.
Its crispy crust and soft, fluffy interior are perfect for soaking up sauces and gravies.

CONS

This bread may not be suitable for those with gluten or corn allergies.
The cornmeal in the recipe may also cause bloating and discomfort in some people.
It is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in carbohydrates, Pao De Milho is a good source of dietary fiber, which promotes digestive health and helps to prevent constipation. Its combination of wheat and corn flour makes it a good source of protein and essential amino acids. It is also rich in vitamins and minerals like iron, calcium, and vitamin B-complex.