Portuguese Vinegar Sauce W- Hot Pepper Paste for Fish (Molhanga)

May 09, 2023May 9, 20230 6
Portuguese Vinegar Sauce W- Hot Pepper Paste for Fish (Molhanga)
in Sauce

Prep

5 min

Cook

2 min

Ready In

32 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon cumin seeds or 1/4 teaspoon cumin powder
6 garlic cloves , finely chopped
1/2 teaspoon coarse salt ( to taste )
3/4 3/4 teaspoon paprika or 3/4 teaspoon smoked paprika
1 -2 dash ground nutmeg ( optional )
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1 teaspoon hot pepper paste , such as Recipe # 460621 # 460621 or 1 teaspoon hot chili sauce
3 tablespoons finely chopped parsley
1 tablespoon olive oil , leftover from frying fish if not too dark or 1 tablespoon fresh olive oil
1/4 cup water
3/4 wine vinegar

Nutrision Information

Servings Per Recipe
8
Calories
11
Sugar
0g
Fat
1g
Portuguese Vinegar Sauce W- Hot Pepper Paste for Fish (Molhanga) is a traditional sauce from Portugal, commonly used with fish and seafood dishes. It combines tangy wine vinegar, spicy hot pepper paste, and a blend of spices to create a unique flavor that enhances the taste of fish dishes. This sauce is easy to make, and it can be used as a dip or a marinade for fish. The garlicky and tangy flavor of the sauce enhances the fresh taste of fish and adds a zesty kick to your meal. Perfect for quick and easy meals, this sauce is a must-try for any seafood lover.

Instructions

1.In a dry skillet over high heat, toast the cumin seeds until they release their fragrance, approx. 1-2 minutes.
2.Mix all the ingredients in a bowl and whisk thoroughly until well combined.
3.Let it sit for at least 30 minutes before serving. Can be served immediately or kept in fridge for up to 2 weeks.

PROS

This vinegar sauce is a great addition to any fish dish, it adds a delicious and tangy flavor to the fish.

It is easy to make and lasts for up to 2 weeks in the fridge.

CONS

This sauce is on the acidic side, so it may not be suitable for everyone’s taste.

It may also be too spicy for some people depending on the hot pepper paste or chili sauce used.

HEALTH & BENEFITS

This sauce contains garlic, which has been shown to have anti-inflammatory and antimicrobial properties. The cumin seeds also contain antioxidants and may have benefits for digestion and blood sugar control.

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