Portuguese Corn Bread (Broa)

May 09, 2023May 9, 20230 1

Traditional Portuguese Corn Bread (Broa) recipe

by The Chefin Bread

Prep

15 min

Cook

50 min

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

206

Sugar

Fat

Portuguese Corn Bread, also known as Broa, is a staple of Portuguese cuisine. It is a hearty bread made with a combination of yellow cornmeal and all-purpose flour, giving it a unique flavor and texture. It is often served as a side with stews, soups, or grilled meats. This recipe is easy to make and yields a delicious and authentic broa that will transport you to Portugal in just one bite!

Instructions

1.	In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes.
2.	In a large bowl, combine milk, salt, olive oil, yellow cornmeal, and all-purpose flour. Mix well.
3.	Stir in yeast mixture and knead until the dough is smooth and elastic.
4.	Cover and let rise in a warm place for about 1 hour or until dough doubles in size.
5.	Preheat the oven to 375°F (190°C).
6.	Shape the dough into a round or oblong loaf and place in a greased baking pan.
7.	Let rise in a warm place for another 30 to 40 minutes.
8.	Bake for 40 to 50 minutes or until bread is light golden brown and sounds hollow when tapped.

PROS

The bread has a unique flavor and texture, and is a traditional staple in Portugal.

It can be served with a variety of dishes, making it a versatile side dish.

CONS

This bread is high in carbohydrates and calories, and may not be suitable for those on a low-carb or low-calorie diet.

Some people may also be allergic to cornmeal.

HEALTH & BENEFITS

While this bread is not particularly healthy, it does contain essential nutrients such as carbohydrates and protein.
The cornmeal used in this recipe is also gluten-free, making it a good option for those with gluten intolerance.

	1 package active dry yeast
	1 teaspoon sugar
	1 1/4 cups water , warm
	3/4 cup milk , warm
	1 teaspoon salt
	1 tablespoon olive oil
	2 cups yellow cornmeal
	3 cups all-purpose flour