Swiss Zitronen Kuchen (Lemon Loaf)

May 09, 2023May 9, 20230 14
Swiss Zitronen Kuchen (Lemon Loaf) recipe for a tangy and sweet dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

200 g soft butter
200 g sugar
1 pinch salt
2 grated lemons , rind of
4 eggs
200 g flour
1 tablespoon baking powder
50 g icing sugar
2 lemons , juice of ( they can be same as the 2 lemons used for rind . )

Nutrision Information

Servings Per Recipe
8
Calories
475
Sugar
40g
Fat
25g
Swiss Zitronen Kuchen, or lemon loaf, is a popular dessert in Switzerland that is loved for its tangy and sweet flavor. It is a simple cake made with lemon zest and juice that is easy to make and perfect for any occasion. This cake can be served warm or at room temperature and makes a great gift or party dessert. It is also versatile and can be served with a scoop of ice cream or a dollop of whipped cream to make it even more delicious.

Instructions

1.Preheat the oven to 180°C (375°F) and line a loaf pan with parchment paper.
2.Cream together the soft butter, sugar, and salt until light and fluffy.
3.Add the grated lemon rind and mix well.
4.Crack in the eggs, one at a time, beating well after each addition.
5.Sift together the flour and baking powder and gradually mix it into the batter until combined.
6.Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7.Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
8.While the cake is still warm, mix together the icing sugar and lemon juice to make a glaze and drizzle it over the top of the cake.
9.Allow the cake to cool completely and then slice and serve.

PROS

This lemon loaf is a tangy and sweet dessert that is easy to make and perfect for any occasion.

It can be served warm or at room temperature and makes a great gift or party dessert.

CONS

This cake contains a lot of sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also high in calories and fat, so it may not be suitable for those on a low calorie or low fat diet.

HEALTH & BENEFITS

Lemons are a great source of vitamin C, which is essential for a healthy immune system.
They also contain antioxidants that can help protect against certain diseases.
However, this cake should be enjoyed as an occasional treat in moderation.

Print

Leave a Reply

Your email address will not be published.