Ingredients

3 ounces chopped unsweetened chocolate
1 can sweetened condensed milk
1 jar caramel ice cream topping
cookie
angel food cake
1 lb cake , cubed
fruit , cut in chunks
There's nothing quite like a warm and gooey chocolate fondue, but when you add in the sweetness of caramel, it takes it to a whole new level. This sweet and creamy dip is perfect for a romantic evening in or a fun party with friends and family. With the combination of cookies, angel food cake, cubed cake, or fruit chunks, it is a versatile dessert that is sure to please everyone's taste buds.

Instructions

1.In a double boiler, heat unsweetened chocolate until melted.
2.Add in the sweetened condensed milk and stir until combined.
3.Next, add in the jar of caramel ice cream topping and stir until thoroughly mixed.
4.Serve the fondue in a heated dish with your choice of cookies, angel food cake, cubed cake, or fruit chunks for dipping.

PROS

This Sweetened Condensed Caramel Chocolate Fondue is a decadent and delicious dessert that will leave your taste buds satisfied.

It is easy to make and can be kept warm for a long time, making it perfect for entertaining guests.

The combination of chocolate and caramel is truly irresistible.

CONS

This recipe is high in calories, fat, and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Also, be careful not to burn the chocolate when melting it in the double boiler.

HEALTH & BENEFITS

While this recipe may not be particularly healthy due to its high sugar and fat content, it does contain antioxidants from the unsweetened chocolate.
Additionally, caramel has been shown to potentially improve digestion and reduce inflammation.

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