Ingredients

200 g superfine sugar ( about 1 cup )
1 teaspoon white vinegar
1 egg white
1 tablespoon powdered chocolate milk mix ( like Nesquik )
1 teaspoon cocoa powder
Schokoladeschaumden, also known as Swiss Chocolate Puffs, are a classic Swiss dessert that has been enjoyed for generations. These delicate chocolate puffs are made from superfine sugar, egg white, and powdered chocolate milk mix, making them the perfect treat for anyone with a sweet tooth. The result is a light and airy chocolatey dessert that is sure to satisfy your cravings. Schokoladeschaumden are best enjoyed fresh from the oven with a cup of tea or coffee.

Instructions

1.Preheat oven to 160°C (325°F).
2.Beat sugar and vinegar in a bowl until mixture forms stiff peaks.
3.Add egg white and whisk for 3 minutes till the mixture turns glossy.
4.Sift the chocolate milk mix and cocoa powder into the mixture and fold until completely combined.
5.Line a baking sheet with parchment paper and pipe the mixture onto it into small rounds.
6.Bake in the preheated oven for about 15 minutes until firm and hollow-sounding when tapped on the base.

PROS

Schokoladeschaumden are heavenly chocolate puffs with a crisp outer layer and a light, airy center.
They’re easy to make and require only a handful of ingredients.

Perfect for a quick and indulgent dessert fix.

CONS

Schokoladeschaumden are high in sugar and should be consumed in moderation.

They are also quite fragile, making them difficult to transport.

HEALTH & BENEFITS

The rich, dark chocolate used in Schokoladeschaumden is a good source of antioxidants and flavonoids.
It can help reduce inflammation and improve heart health. However, consuming too much sugar can contribute to several health issues, including obesity and dental problems.

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