Schokoladen Torte (Chocolate Cake)

May 09, 2023May 9, 20230 14
Schokoladen Torte (Chocolate Cake) Recipe for Any Occasion
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 lb dark swiss chocolate ( sweet chocolate )
1/2 cup butter or 1/2 cup margarine , at room temperature
1 cup sugar
5 eggs , separated
1 teaspoon vanilla extract
sifted confectioners ' sugar , for garnish ( icing sugar )
1/2 - 1 cup prepared whipped cream , for garnish
12 hazelnuts or 12 berries , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
537
Sugar
42g
Fat
33g
Schokoladen Torte, or Dark Chocolate Cake, is a classic dessert in Switzerland. Its rich chocolate flavor and dense texture make it a fan favorite for any occasion. This recipe is easy to follow and a great way to impress your guests. Serve it with a dollop of whipped cream and your choice of hazelnuts or berries for a beautiful and indulgent end to any meal.

Instructions

1.Preheat the oven to 350°F (175°C). Grease baking pan and dust with flour.
2.Sift together the flour and baking powder, set aside.
3.Melt the chocolate in a double boiler over low heat. Stir constantly until melted, then set aside.
4.In a large bowl, beat the butter and sugar together until light and fluffy.
5.Add the egg yolks one at a time, mixing well after each addition.
6.Stir in the melted chocolate and vanilla extract.
7.In a separate bowl, beat the egg whites until stiff peaks form.
8.Gently fold the egg whites into the chocolate mixture.
9.Next, gradually fold in the flour mixture until completely combined.
10.Pour the mixture into the prepared baking pan.
11.Bake the cake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
12.Remove the cake from the oven and let it cool completely before topping with whipped cream and your choice of hazelnuts or berries.

PROS

This cake is rich and decadent, perfect for those who love chocolate desserts.
It’s easy to make and takes no time at all to prepare.
The addition of hazelnuts or berries makes it a beautiful centerpiece for any event.

CONS

Due to the high content of sugar and butter in this recipe, it should be enjoyed in moderation as part of a balanced diet.
Additionally, individuals with nut allergies may need to substitute for hazelnuts or leave them out entirely.

HEALTH & BENEFITS

While this cake recipe is not particularly healthy, it can still be enjoyed as an occasional treat in moderation. Chocolate has been linked to improving heart health and cognitive function, while hazelnuts provide a source of healthy fats and protein.

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