Turkey and Swiss Bread Pudding

May 09, 2023May 9, 20230 1
Satisfy Your Cravings with Turkey and Swiss Bread Pudding
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon extra virgin olive oil
1 medium onion , halved and thinly sliced
3 cups whole milk
4 large eggs
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon fresh thyme leave
1/4 teaspoon fresh ground pepper
1/4 teaspoon fresh ground pepper
1 rustic white bread , cut into 1/2-inch dice ( 7 cups )
4 ounces thinly sliced smoked turkey , cut into 1/4-inch ribbons
6 ounces thinly sliced swiss cheese , cut into 1/2-inch ribbons

Nutrision Information

Servings Per Recipe
8
Calories
452
Sugar
6g
Fat
25g
Turkey and Swiss Bread Pudding is a hearty and flavorful dish that is perfect for a cozy dinner on a cold night. The combination of creamy Swiss cheese and smoky turkey is baked into a bed of crispy bread cubes that soak up the rich and savory custard. This dish is perfect for using up leftover turkey from Thanksgiving or Christmas, and it's a great way to add some variety to your everyday meals. Whether you're hosting a dinner party or just looking for a comforting meal, this bread pudding is sure to satisfy your cravings.

Instructions

1.Preheat oven to 350°F (177°C). Grease a 9x13-inch baking dish.
2.Heat olive oil in a large skillet over medium heat. Add onion and cook until soft and translucent, about 5 minutes.
3.In a large bowl, whisk together milk, eggs, Dijon mustard, salt, thyme, and pepper.
4.Add bread, turkey, and Swiss cheese to the bowl and mix well. Let sit for 5 minutes to allow bread to soak in milk mixture.
5.Pour mixture into prepared baking dish. Bake for 45 to 50 minutes, or until golden brown and set in the center.

PROS

This savory bread pudding is a great way to use up leftover bread and turkey.

It’s easy to make and can be prepared in advance for a stress-free dinner.

It’s a rich and indulgent comfort food that will satisfy your cravings.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for vegetarians or vegans.

It may not be suitable for those with lactose intolerance or gluten sensitivity.

HEALTH & BENEFITS

This dish contains protein from the turkey and cheese, and calcium from the milk and cheese.
The thyme in this recipe has been linked to supporting respiratory health and reducing inflammation.

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