Candy Cane Brunch Cakes

May 09, 2023May 9, 20230 2
Delicious Candy Cane Brunch Cakes recipe for your holiday mornings
in Breakfast/Brunch

Prep

2 hours

Cook

25 min

Ready In

2 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sour cream
1/2 cup warm water
1/3 cup sugar
2 eggs
2 packages dry yeast
1/4 cup softened butter
2 teaspoons salt
6 cups flour
1 can pie filling
3 cups powdered sugar
3 tablespoons hot water
3 drops almond extract

Nutrision Information

Servings Per Recipe
20
Calories
350
Sugar
25g
Fat
8g
Candy Cane Brunch Cakes are a festive and fun breakfast treat that are perfect for the holiday season. The dough is soft and fluffy, and the pie filling adds a burst of fruity flavor to every bite. The glaze made with powdered sugar and almond extract is the perfect finishing touch, giving these cakes a sweet and nutty flavor that is sure to please. These cakes are best served warm with a cup of coffee or hot chocolate, making them the ideal way to start a chilly winter morning.

Instructions

1.In a large bowl, mix together the sour cream, warm water, sugar, and eggs.
2.In a separate bowl, combine the dry yeast and 1/4 cup of warm water. Let sit for 10 minutes.
3.Mix the yeast mixture into the sour cream mixture.
4.Add the softened butter and salt to the mixture and mix well.
5.Slowly add the flour, mixing until the dough is smooth and elastic.
6.Cover the bowl and let the dough rise for 1 hour.
7.Roll out the dough and use a cookie cutter to cut into circles.
8.Place a spoonful of pie filling onto each circle.
9.Fold the dough in half and seal the edges.
10.Bake the cakes at 375°F for 20-25 minutes, or until golden brown.
11.Mix powdered sugar, hot water, and almond extract together to make the glaze.
12.Brush the glaze over the tops of the cakes before serving.

PROS

These Candy Cane Brunch Cakes are tasty and festive, perfect for holiday mornings with family and friends.

The dough is easy to work with and the recipe makes a large batch, so there will plenty to share.

CONS

The recipe takes some time to prepare and requires patience when waiting for the dough to rise.

These cakes are not the healthiest breakfast option, as they are high in sugar and carbohydrates.

HEALTH & BENEFITS

While these Candy Cane Brunch Cakes may not be the most nutritious breakfast food, they can help boost your mood and provide a quick source of energy in the morning. The almond extract in the glaze may have anti-inflammatory properties, and the sour cream in the dough can provide probiotics to support a healthy gut.

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