Zuger Kirschtorte, Swiss Cake

May 09, 2023May 9, 20230 11
Indulge in the sweet yet boozy Zuger Kirschtorte, Swiss Cake recipe
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
2 egg yolks
3/4 cup sugar
1/2 cup all-purpose flour
1/3 cup cornstarch
5 tablespoons butter
2 tablespoons water
2 tablespoons caster sugar ( more if you wish )
4 tablespoons kirsch

Nutrision Information

Servings Per Recipe
8
Calories
281
Sugar
34g
Fat
11g
Zuger Kirschtorte, also known as Zug Cherry Cake, is a Swiss dessert that originated in the town of Zug. This light and airy cake is similar to a sponge cake and is flavored with kirsch or cherry brandy. The cake is typically topped with fresh cherries or cherry compote. The use of kirsch in the recipe brings out the sweetness of the cake and adds an undertone of alcohol. This dessert is perfect for any special occasion or gathering with friends and family. The recipe we are sharing today is one of the most popular versions of Zuger Kirschtorte, Swiss Cake. Indulge in the sweet yet boozy flavors that this cake has to offer.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Separate egg yolks and whites. In a large mixing bowl, beat egg whites with an electric mixer until they become stiff, then set aside.
3.In a separate bowl, beat egg yolks, sugar and water until pale yellow and creamy.
4.Sift together flour and cornstarch over the egg yolk mixture then fold in gently.
5.Fold in the beaten egg whites.
6.Grease a springform pan and pour the cake batter in. Bake for 40-45 minutes.
7.Melt butter in a pan and sprinkle caster sugar over it. Add kirsch and flambé, let it evaporate.
8.Let the cake cool down, then slice it in two layers.
9.Pour kirsch mixture over each layer before adding them back together.
10.Let it rest overnight before serving.

PROS

The cake is light, airy and topped with a boozy kick from the kirsch.

This is a perfect cake for anyone who enjoys a light and fluffy dessert with a touch of alcohol.

CONS

The cake may not be suitable for individuals who avoid desserts with alcohol.

The use of butter and sugar in the recipe may add extra calories.

HEALTH & BENEFITS

This cake is not particularly healthy. However, the kirsch in the recipe may have beneficial effects on digestion.
Additionally, the eggs in the recipe are a good source of protein.

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