Hardees Mushroom and Swiss Burger

May 09, 2023May 9, 20230 4
Homemade Hardees Mushroom and Swiss Burger Recipe
in Burger

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can Campbell 's Golden Mushroom soup
1 can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese ( no holes )
4 hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry 's Seasoned Salt
1/4 teaspoon ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
445
Sugar
6g
Fat
30g
Hardees Mushroom and Swiss Burger is an unbeatable combo - perfect for burger lovers who are truly hungry and want something meaty that also hits the spot. With its tender hamburger patties topped with rich and creamy sauce featuring sliced fresh mushrooms, it's not hard to see why this burger has got so many fans all over the world. Whether you're cooking for a family dinner, hosting a party, or simply craving a burger experience that can rival a restaurant, Hardees Mushroom and Swiss Burger is sure to satisfy your hunger cravings and taste buds.

Instructions

1.In a mixing bowl, combine the hamburger patties with Accent seasoning, Lawry's Seasoned Salt, and ground pepper,
2.Preheat a large skillet over medium-high heat and cook the patties for 3 to 4 minutes per side or until browned and cooked through,
3.In a separate skillet over medium heat, reheat Campbell's Golden Mushroom soup, green giant sliced mushrooms, and Worcestershire sauce until hot,
4.Top each patty with a slice of Swiss cheese and Ladle the mushroom sauce over each burger until the whole is well-covered.

PROS

Hardees Mushroom and Swiss Burger can be prepared easily and quickly while retaining the delicious taste and quality of a restaurant or fast food chain.

This burger has an interesting earthy flavor due to its mushroom sauce,
It is perfect for burger lovers who are truly hungry and love something meaty.

CONS

The nutrition facts about this meal show it to be high in calories, fat and sodium.
Specifically, it’s a meal that people who are watching their diet or have health conditions like high blood pressure or high cholesterol should be cautious of.

The canned component of the meal may contain preservatives and other additives that can impact health.

HEALTH & BENEFITS

While this meal may not offer much nutritionally to the body, beef supplies a good amount of protein that can help support muscles and encourages the body’s natural metabolism.
Mushrooms have been known to strengthen the immune system and are packed with antioxidants that protect against oxidative damage in the body.
Worcestershire sauce contains amino acids that help to create neurotransmitters, increase circulation, and promote healthy digestion.

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