Red Velvet Swiss Roll Bites

May 09, 2023May 9, 20230 3
Enjoy the taste of these Red Velvet Swiss Roll Bites!
in Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1 cup sugar
1 cup cake flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/3 cup water
1 teaspoon vanilla
1 tablespoon red food coloring
1/2 cup butter
1/4 cup vegetable shortening , such as Crisco
7 ounces marshmallow cream , such as Jet Puff
1 teaspoon vanilla
1/4 teaspoon salt
1 cup powdered sugar

Nutrision Information

Servings Per Recipe
24
Calories
191
Sugar
20g
Fat
12g
Red Velvet Swiss Roll Bites are a popular dessert in the United States, often served at parties and special occasions. These bites are a twist on the classic Swiss roll, with the addition of cocoa powder and red food coloring to give them a rich, red hue. The cream filling is made with a combination of butter, shortening, and marshmallow cream, making it light and fluffy. These bites are perfect for sharing with friends and family, or for enjoying as a sweet treat on your own.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a mixing bowl, beat the eggs until thick and lemon colored.
3.Gradually add the sugar, beating continuously.
4.Sift together the flour, cocoa powder, and salt; fold the mixture into the egg mixture.
5.Stir in the water, vanilla, and red food coloring.
6.Pour the batter in a 15x10x1 inch baking pan lined with parchment paper.
7.Bake at 375°F (190°C) for 12-15 minutes, or until the cake is set.
8.While the cake is baking, combine the butter, shortening, marshmallow cream, vanilla, salt, and powdered sugar in a mixing bowl; beat until creamy.
9.Once the cake is set, remove it from the oven, and turn it out onto a clean kitchen towel dusted with powdered sugar.
10.Remove the parchment paper while the cake is still warm, and roll the cake up in the towel.
11.Allow the cake to cool completely on a wire rack.
12.Once the cake is cool, unroll it, and spread the cream filling over it.
13.Roll the cake back up, slice it into bites, and serve.

PROS

These Red Velvet Swiss Roll Bites are a tasty twist on a classic treat, perfect for any occasion.

The cream filling is light and fluffy, adding a delicious contrast to the rich, chocolatey cake.

CONS

Due to the sugar and butter content, these bites are high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these bites are not particularly healthy, they can be enjoyed as an occasional treat.
Cocoa powder has been linked to lower blood pressure and improved heart health.

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