Ingredients

500 g flour
200 g butter or 200 g margarine
125 g sugar
100 ml grape juice ( Most )
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons brandy
1 egg
400 g raisins
1 tablespoon sugar
3 tablespoons grape juice
Urner Pastete is a traditional Swiss dessert that has been enjoyed by families for generations. This raisin pie is made from a simple pastry dough filled with juicy grape raisins and a hint of brandy. The dough is exceptionally buttery and flaky, and the filling is sweet and comforting. This dessert is often eaten during the winter months as a comforting treat to provide energy for braving the cold outdoors. It can also be enjoyed as a classic Sunday lunch dessert or as a comforting treat after dinner.

Instructions

1.Preheat oven to 180°C
2.In a large bowl, mix the flour, butter or margarine, sugar, salt,
3.and baking soda.
4.In a separate bowl, combine the grape juice, brandy, and egg.
5.Stir the wet ingredients into the dry ingredients to form a dough.
6.Mix in the raisins, sugar, and grape juice, ensuring they are distributed
7.evenly throughout the dough.
8.Roll out the dough and transfer it to a pre-greased pie dish.
9.Bake for 35-40 minutes or until golden brown on the outside and cooked
10.through on the inside.

PROS

Urner Pastete is a sweet and comforting dessert that is perfect for cold
winter days.
The combination of buttery pastry and juicy raisins is a
match made in heaven.
This dessert is easy to make and can be enjoyed
on its own, or with a dollop of whipped cream.

CONS

Urner Pastete is a high-calorie dessert due to its pastry base and sugar-
laden filling.
Additionally, it may contain a lot of sugar and is therefore
not suitable for those on a low-sugar diet.
The recipe contains alcoh
col, which is not suitable for children or those avoiding alcohol.

HEALTH & BENEFITS

Urner Pastete contains raisins which are a good source of vitamins,
minerals, and antioxidants. Raisins may also help to regulate blood suga
levels, support digestion and promote bone health.

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