Toblerone Brownies – Swiss Chocolate

May 09, 2023May 9, 20230 13

Toblerone Brownies - Swiss Chocolate Recipe

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

526

Sugar

41g

Fat

33g

Toblerone Brownies - Swiss Chocolate are a sinful twist on traditional brownies, adding a touch of luxury to a moreish classic. The tantalising aroma of rich Swiss chocolate fills the air while the indulgent taste and addictive chewy texture of these Toblerone Brownies will blow you away. It's an easy recipe to make, so perfect for beginners. Serve with ice cream or fresh whipped cream for the ultimate indulgent experience.

Instructions

1.	Preheat the oven to 160C.
2.	Grease and line a 21cm square cake tin.
3.	In a medium saucepan, melt toblerone and butter over low heat.
4.	Remove from heat and stir in brown sugar until well combined.
5.	Stir in flour and mix until well combined.
6.	Add eggs and mix well.
7.	Add sour cream and mix until well combined.
8.	Pour the mixture into the prepared pan.
9.	Bake in the preheated oven for 35-40 minutes or until a skewer inserted into the centre comes out clean.
10.	Allow to cool completely in the tin before turning out onto a wire rack.
11.	Dust with cocoa and cut into pieces.

PROS

Deliciously rich and decadent, these Toblerone Brownies have chunks of Swiss chocolate in the batter which add a delightful texture and flavour.

They are easy to make and perfect for parties or as a sweet treat to enjoy with friends and family.

CONS

Toblerone Brownies are high in calories and sugar, so should be enjoyed in moderation as part of a balanced diet.

They are not suitable for people with lactose intolerance or milk allergy and may contain traces of nut.

HEALTH & BENEFITS

Dark chocolate contains antioxidants that help reduce inflammation and benefit heart health.
It can also help lower blood pressure and improve brain function.

	300 g Toblerone chocolate bars , roughly chopped ( )
	150 g butter , chopped
	1 1/2 cups brown sugar
	1 cup plain flour
	4 eggs
	1/2 cup sour cream
	cocoa , for dusting