Chocolate-Raspberry Swiss Roll

May 09, 2023May 9, 20230 1
The indulgent and fruity Chocolate-Raspberry Swiss Roll
in Dessert

Prep

45 min

Cook

15 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large eggs , separated
1/2 cup plus granulated sugar
1/2 teaspoon pure vanilla extract
1/2 cup cake flour
1/2 teaspoon salt
4 tablespoons unsalted butter , melted
2 tablespoons confectioners ' sugar
1 1/2 cups heavy cream
2 teaspoons granulated sugar
1/2 teaspoon pure vanilla extract
1 pinch salt
1/4 cup plus 2 tablespoons seedless raspberry jam
1/2 lb bittersweet chocolate , chopped
3/4 cup heavy cream
1/4 cup milk
1/4 cup sugar
4 tablespoons unsalted butter , at room temperature
raspberries , for garnish

Nutrision Information

Servings Per Recipe
12
Calories
425
Sugar
33g
Fat
28g
The Swiss Roll is a classic dessert that has been enjoyed for generations. This version is rich and indulgent with a fruity twist from the raspberry jam. The chocolate cake is light and fluffy and the filling is creamy and smooth. While this recipe does require some time and patience, the result is a showstopping dessert that is perfect for a special occasion or as a weekend treat. The cake can be made ahead of time and chilled until ready to serve. If you're a chocolate lover, this recipe is definitely for you!

Instructions

1.Preheat oven to 350°F (180°C).
2.Grease and line a 9 x 13-inch jelly roll pan with parchment paper.
3.In a large mixing bowl, whisk the egg whites until stiff peaks form. Gradually add in 1/4 cup granulated sugar, whisking until stiff and glossy.
4.In a separate bowl, beat the egg yolks, remaining granulated sugar, and vanilla extract until pale and creamy. Sift over the flour and salt and fold gently to combine.
5.Fold in the egg whites in 3 parts, then drizzle over the melted butter and fold again. Pour the batter into the prepared pan and smooth the surface using a spatula.
6.Place the pan in the oven and bake for 12-15 minutes until the cake is lightly golden and springs back when gently pressed with your fingertips.
7.While the cake is still warm, dust a clean kitchen towel with confectioners ' sugar and invert the cake onto it. Remove the parchment paper and trim any uneven edges.
8.Spread the raspberry jam over the cake in a thin even layer, leaving a 1 ⁄ 2-inch border around the edges. Starting from the short side closest to you, use the kitchen towel to tightly roll up the cake. Allow the cake to cool completely.
9.In a saucepan over low heat, combine the bittersweet chocolate, heavy cream, milk, sugar, and unsalted butter. Stir until melted and smooth. Remove from the heat and let cool to room temperature.
10.Beat the heavy cream, granulated sugar, vanilla extract, and salt together until soft peaks form.
11.To assemble, carefully unroll the chocolate cake onto a large sheet of plastic wrap. Spread the whipped cream over the bottom layer, then top with another layer of raspberry jam. Roll up the cake as tightly as possible using the plastic wrap to help. Place the cake in the refrigerator for at least 30 minutes before slicing and serving.

PROS

Rich and indulgent with a fruity twist from the raspberry jam.
The Swiss Roll is a classic and this chocolate version is a showstopper.
Perfect for a special occasion or as a weekend treat.
Can be made ahead of time.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.
The recipe is a bit involved and requires some patience, so it may not be suitable for beginner bakers.

HEALTH & BENEFITS

While this is not a particularly healthy dessert, it does contain some potential health benefits. Dark chocolate has antioxidants that can help protect against disease and improve heart health. Raspberries are full of vitamin C, fiber, and antioxidants, making them a great addition to any diet.

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