Tangerine Cream With Brittle Topping

May 09, 2023May 9, 20230 3
Tangerine Cream with Brittle Topping: A Zesty Dessert Perfect for Any Occasion
in Dessert

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

300 ml tangerine juice ( corresponding to juice of 6 to 8 Tangerines )
2 tablespoons lemon juice
80 g marzipan , greater
1 vanilla ( seeds only )
1 tablespoon cornstarch
2 eggs ( lightly beaten )
2 tablespoons sugar
200 ml heavy cream
20 g almonds , splits
2 tablespoons sugar
1/2 tablespoon water
1 tangerine ( zest only )
2 tablespoons sugar
100 ml water

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
40g
Fat
29g
The Tangerine Cream with Brittle Topping is a unique and refreshing dessert that combines tangy tangerine cream with crunchy almond brittle. This dessert is perfect for spring and summer, as it is light and zesty. The tangerine cream is made with fresh tangerine juice, lemon juice, marzipan, and heavy cream, which gives it a rich and creamy texture. The almond brittle is made with almonds, sugar, and water, which gives it a crispy texture and a nutty flavor. This dessert is perfect for any occasion, whether it's a dinner party or a family gathering.

Instructions

1.Combine tangerine juice, lemon juice, marzipan, vanilla seeds, cornstarch, and sugar in a saucepan.
2.Cook the mixture over medium heat, stirring constantly, until it thickens.
3.Reduce heat to low and add in the beaten eggs slowly, continuing to stir until well combined.
4.Remove from heat and let cool.
5.In another saucepan, heat the heavy cream over medium heat until foam forms. Remove from heat and let cool.
6.Pour the cream into the cooled tangerine mixture and blend well.
7.Pour the mixture into dessert glasses and refrigerate for at least 2 hours.
8.In another saucepan, heat almonds, sugar, and water over medium heat, stirring constantly, until the sugar caramelizes.
9.Pour the mixture onto a baking sheet, spreading it evenly, and let cool.
10.Once cool, chop the brittle into pieces.
11.Top each dessert glass with the brittle and sprinkle with tangerine zest.

PROS

The Tangerine Cream with Brittle Topping is a unique and refreshing dessert that will satisfy your sweet tooth.
The tangy tangerine flavor and the crunchy brittle texture make this dessert an excellent choice for any occasion.

CONS

This dessert has a high sugar content, so it should be enjoyed in moderation as part of a balanced diet.
The preparation takes some time and effort, so it may not be the best option for a quick and easy dessert.

HEALTH & BENEFITS

Tangerines are an excellent source of vitamin C, which supports immune function and may reduce the risk of chronic disease.
Almonds are high in healthy fats, fiber, and protein, which can promote heart health and may help with weight management.
However, this dessert should be enjoyed in moderation due to its high sugar and calorie content.

Print

Leave a Reply

Your email address will not be published.