Chocolate Fondue a La Chalet Suisse

May 09, 2023May 9, 20230 11

Decadent Chocolate Fondue a La Chalet Suisse Recipe

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3 Toblerone chocolate bars
	1/2 cup light cream or 1/2 cup heavy cream
	2 2 tablespoons brandy or 2 tablespoons Cointreau liqueur
	angel food cake or ladyfinger , cut in chunks
	bananas or puff pastry

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

25g

Fat

30g

Chocolate Fondue a La Chalet Suisse is a classic dessert that originated in Switzerland. This rich and decadent dessert is easy to make and perfect for sharing with family and friends after a meal. The chocolate fondue can be made with either cream or heavy cream, and the recipe can be customized with the addition of various liqueurs like brandy or Cointreau. For dipping, chunks of angel food cake or ladyfinger and slices of bananas or puff pastry complement the chocolate fondue perfectly.

Instructions

1.	Break the Toblerone chocolate bars into small pieces.
2.	In a microwave-safe bowl, heat the cream for about 20 seconds or until it starts to simmer.
3.	Add the chocolate pieces to the bowl of cream and stir until the chocolate is completely melted.
4.	Stir in brandy or Cointreau liqueur and mix until well combined.
5.	Serve the chocolate fondue warm with chunks of angel food cake or ladyfinger, and slices of bananas or puff pastry.

PROS

Chocolate fondue is a perfect dessert for any occasion, from a romantic date night to a fun night with friends.

It is easy to make and requires only a few ingredients.

The warm and velvety texture of the chocolate combined with the various dippings is a delightful experience to the taste buds.

CONS

Chocolate fondue is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

The recipe may contain alcohol, which should be avoided for those who cannot consume it due to religious or health reasons.

HEALTH & BENEFITS

Chocolate fondue is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Dark chocolate contains flavonoids, which have been linked to improved cardiovascular health and a reduced risk of stroke.
Bananas are high in fiber, potassium, and vitamin C, which are essential for heart health and proper digestion.