Muesli Cookies

May 09, 2023May 9, 20230 0

Delicious Muesli Cookies recipe for a healthy snack

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

11g

Fat

11g

Muesli Cookies are a twist on traditional oatmeal cookies that are loaded with healthy ingredients like muesli, cinnamon, and raw sugar. These cookies are perfect for when you need a quick snack, and they are simple to make. They are also great for those following a healthier diet as they are low in sugar and contain nutritious ingredients.

Instructions

1.	Preheat your oven to 350°F.
2.	In a large mixing bowl, cream together the butter, golden syrup, and raw sugar until smooth.
3.	Stir in the muesli, self-rising flour, and ground cinnamon until well combined.
4.	Roll the dough into small balls and place them on a lined baking tray. Flatten each ball slightly with the back of a fork.
5.	Bake for 10-12 minutes or until the cookies are golden brown.
6.	Remove the cookies from the oven and allow them to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

PROS

Muesli Cookies are a delicious and healthy snack that are easy to make and perfect for when you need a quick energy boost.
They are also high in fiber and low in sugar, making them a great option for those looking for a healthier snack.

CONS

As with all baked goods, Muesli Cookies should be enjoyed in moderation as part of a balanced diet.
They can also be a bit crumbly, so be sure to have a napkin handy when snacking on them.

HEALTH & BENEFITS

Muesli Cookies are a great source of fiber, which can help keep you feeling full and satisfied. They are also low in sugar compared to other baked goods, making them a healthier option for a sweet treat. The muesli in these cookies is also loaded with nutrients, including vitamins, minerals, and antioxidants.

	1/2 cup unsalted butter
	3 tablespoons golden syrup ( light corn )
	1/2 cup raw sugar ( demerara )
	1 1/2 cups muesli ( granola )
	3/4 cup self-rising flour
	1 teaspoon ground cinnamon