Geneva Pear Flan

May 09, 2023May 9, 20230 10
Rich and flavorful Geneva Pear Flan recipe
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g shortcrust pastry
20 g flour
30 g sugar
cinnamon , ground
8 pears , ripe , peeled , grated coarsely
50 g lemon peel , candied cut in small dice cut in small dice
50 g orange peel , candied , cut in small dice cut in small dice
100 g raisins
2 tablespoons white wine
1 tablespoon walnut oil
40 g brown sugar
100 ml cream

Nutrision Information

Servings Per Recipe
8
Calories
447
Sugar
31g
Fat
25g
The Geneva Pear Flan is a classic dessert that originated in Switzerland. This rich and flavorful flan is made with grated pears, candied citrus peel, raisins, and a sweet and creamy filling. It is a perfect dessert for special occasions and gatherings with friends and family. While it may take some effort to prepare, the end result is well worth it. The combination of sweet and tart flavors, paired with a creamy texture, makes this flan a delicious and satisfying dessert.

Instructions

1.Preheat the oven to 180°C (350°F).
2.Take a 22 cm (8.7 inch) flan dish and roll out the shortcrust pastry, press into the dish, and prick the base with a fork.
3.In a large bowl, mix together the flour, sugar, and ground cinnamon.
4.Add the grated pears, the candied lemon and orange peel, the raisins, white wine, and walnut oil. Mix well to combine.
5.Pour the mixture into the pie crust. Sprinkle with brown sugar and pour 100 ml of cream over the top.
6.Bake in the oven for 45 minutes, or until the top is golden brown and the filling is set.

PROS

This pear flan is a rich and flavorful dessert that will satisfy your sweet tooth.

The combination of grated pears, candied citrus peel, and raisins gives this flan a unique and delicious taste.

CONS

This flan is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this flan is not particularly healthy, the pears contain fiber, vitamin C, and antioxidants that can help improve digestion and boost the immune system.
The cinnamon used in this recipe has also been linked to lower blood sugar levels.

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