Swiss mocha sauce for boston cream pie

May 09, 2023May 9, 20230 12

Swiss mocha sauce for boston cream pie recipe

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1/2 cup international coffees sugar-free mocha instant coffee
	2 tablespoons butter
	1/2 water
	1/4 cup powdered sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

Swiss mocha sauce is a delicious, chocolatey sauce that pairs perfectly with desserts like boston cream pie. This sauce is easy to make and can be stored in the refrigerator for several days. It is a great addition to any dessert bar or party and is sure to impress your guests.

Instructions

1.	In a small saucepan, bring water and instant coffee to a simmer.
2.	Add butter, stir until melted.
3.	Sift powdered sugar and add to the mixture.
4.	Cook and stir over low heat until the mixture thickens.
5.	Serve warm over boston cream pie.

PROS

This delicious sauce adds a rich, chocolate flavor to boston cream pie and other desserts.

It is quick and easy to make and is a great addition to any dessert bar or party.

CONS

As with any sweet sauce, it is high in sugar and should be enjoyed in moderation.

It is also not suitable for those who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Coffee has been linked to a number of health benefits, including improved brain function, increased metabolic rate, and reduced risk of some chronic diseases.