Potato Gratin With Apple, Pancetta and Swiss

May 09, 2023May 9, 20230 3
Potato Gratin With Apple, Pancetta and Swiss - a perfect comfort food for a cold winter evening
in Main

Prep

20 min

Cook

80 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs Red Bliss potatoes , thinly sliced
2 large golden delicious apples , cored and thinly sliced
4 ounces pancetta , browned and crumbled
2 tablespoons snipped fresh chives
8 ouces cave-aged gruyere or 8 ounces mild swiss cheese , grated
8 ounces heavy cream
salt
pepper
2 tablespoons butter , cut into tiny cubes
1/8 teaspoon grated nutmeg
aluminum foil , to cover

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
5g
Fat
40g
Potato Gratin With Apple, Pancetta and Swiss is a delicious and hearty dish that is perfect for cold winter evenings. The crispy potatoes and sweet apples are layered with creamy gruyere or Swiss cheese and salty pancetta, creating a mouth-watering flavor combination that is hard to resist. This dish is easy to make and can be served as a main course or as a side dish alongside roasted meat or vegetables. The dish is also perfect for family dinners or festive occasions, as it can easily be scaled up to serve a large group of people.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large mixing bowl, combine the sliced potatoes and apples with the browned pancetta and chives.
3.Add grated gruyere or Swiss cheese and heavy cream to the bowl and mix until everything is evenly combined.
4.Season the mixture with salt, pepper, and grated nutmeg and mix again.
5.Transfer the mixture into a large baking dish, cover it with aluminum foil, and bake for about 50 minutes.
6.Remove the foil, sprinkle the butter cubes over the top of the gratin, and bake for an additional 20-30 minutes until the cheese is bubbly and the top is golden brown.
7.Serve hot and enjoy!

PROS

This potato gratin is a classic comfort food that is perfect for cold winter evenings.

The combination of potatoes and apples adds sweetness and depth of flavor to the dish, while the pancetta and gruyere or Swiss cheese contribute a savory and salty flavor profile.

This dish is also very easy to make and can be prepared in advance.

CONS

This dish is high in calories and fat due to the heavy cream and cheese.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish is not particularly healthy due to its high-fat content, it does provide a good source of vitamins and minerals, especially potassium and vitamin C, due to the potatoes and apples.
However, it should be enjoyed in moderation as part of a balanced diet.

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