Ingredients

2 lbs potatoes , peeled and cut into small cubes
8 ounces smoked bacon , cut into 1/4 inch strips
salt & freshly ground black pepper , to taste
Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes) is a classic German dish that has become a beloved comfort food all around the world. This simple yet satisfying dish is made with just a few ingredients, making it easy to prepare and budget-friendly. The crispy texture of the potatoes pairs perfectly with the salty and savory flavor of the bacon, making it a crowd-pleaser for all ages. Whether you're making it as a side dish or a main course, this recipe is sure to please your taste buds.

Instructions

1.Heat a large skillet over medium heat and add the bacon strips. Cook until crispy, then remove from the skillet and set aside on paper towels to drain the excess grease.
2.In the same skillet, add the diced potatoes and season with salt and freshly ground black pepper to taste. Cook until golden brown, stirring occasionally, for about 10-15 minutes.
3.Once the potatoes are cooked and crispy, add the bacon back into the skillet and toss everything together until well combined.
4.Serve hot as a side dish or a main course.

PROS

The combination of salty bacon and crispy potatoes makes for a delicious and satisfying meal.

The recipe is easy to follow and doesn’t require many ingredients.

This meal can be served as a main dish or side dish, making it versatile and perfect for any occasion.

CONS

This recipe contains a fair amount of fat and calories due to the bacon used, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest choice, potatoes are a good source of vitamins C and B6, potassium, and fiber.
Moderate consumption of bacon has also been linked to improving mood and reducing stress levels due to its high protein and fat content.

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