Baked Fettuccine Lasagna

May 09, 2023May 9, 20230 16
Baked Fettuccine Lasagna - A Cheesy and Flavorful Recipe
in Pasta

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces dry fettuccine pasta
1 pound lean ground beef ( optional )
1 cup chopped onion
1 cup red bell pepper , chopped
1 tablespoon butter
1 can diced tomatoes
1 can sliced mushrooms
3 tablespoons chopped black olives
2 teaspoons dried oregano
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 can condensed cream of mushroom soup
1/4 cup beef broth
1/4 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
658
Sugar
5g
Fat
26g
Baked fettuccine lasagna is a classic Italian dish that has become a favorite of people all over the world. The dish is made by layering fettuccine pasta with a tomato and beef sauce, a mixture of Cheddar and mozzarella cheese, and baked until golden and bubbly. This recipe is an easy and flavorful take on the traditional lasagna, which can take a long time to prepare. This recipe is perfect for those who are looking for a quick and easy dinner option that is both filling and tasty.

Instructions

1.Preheat oven to 375°F.
2.Cook fettuccine according to package directions; drain and set aside.
3.In a large skillet over medium heat, cook beef, onion, and red bell pepper in butter until meat is no longer pink and vegetables are tender; drain.
4.Stir in tomatoes, mushrooms, olives, and oregano; cook for 5 minutes.
5.In a bowl, combine Cheddar cheese, mozzarella cheese, soup, and beef broth.
6.In a greased baking dish, layer half of the fettuccine, half of the beef mixture, and half of the cheese mixture; repeat layers.
7.Sprinkle with Parmesan cheese.
8.Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

PROS

The baked fettuccine lasagna is a delicious and cheesy recipe that is sure to satisfy your cravings.

It is easy to prepare and makes for an excellent dinner option.

With its combination of beef, cheese, and pasta, this recipe is a complete meal in itself and can be eaten as is.

CONS

The recipe can be a little heavy on calories and fat.

It is recommended that you eat in moderation and as part of a balanced diet.

Also, the recipe may not be suitable for those who are lactose intolerant or do not like cheese.

HEALTH & BENEFITS

This recipe is a rich source of protein and carbohydrates.
The beef used in the recipe is a good source of iron.
The recipe also contains vitamins and minerals such as calcium, phosphorus, and vitamin B12.
However, the dish is high in saturated fat and sodium, which may not be suitable for those with high blood pressure or cholesterol.

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