Pommes De Terre a L’etouffee (Pan Fried Potatoes)

May 09, 2023May 9, 20230 3

Pommes De Terre a L'etouffee (Pan Fried Potatoes) - A French-style dish that is satisfying and delicious

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 kg potatoes
	2 onions
	4 garlic cloves
	150 ml canola oil

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

19g

Pommes De Terre a L'etouffee, or pan-fried potatoes, is a classic French dish that is popular throughout Europe and North America. The dish consists of diced and fried potatoes that are cooked in a skillet with onions and garlic until they are perfectly tender and slightly crispy. The dish is easy to prepare and requires only a few simple ingredients, making it a great option for a quick lunch or dinner. This dish is sure to be a crowd-pleaser, whether it's served alongside a meat dish or enjoyed as a main course with a simple side salad.

Instructions

1.	Peel and dice the potatoes, onions, and garlic.
2.	In a large skillet, heat the canola oil over medium-high heat.
3.	Add the potatoes, onion, garlic, salt, and pepper to the skillet and mix well.
4.	Turn the heat down to medium and let the potatoes cook for about 30 minutes, stirring occasionally.
5.	Let the potatoes cook until they are tender and slightly crispy.
6.	Serve hot and enjoy!

PROS

Pommes De Terre a L’etouffee is a hearty and flavorful dish that can serve as a satisfying lunch or dinner.

It is easy to make with just a few ingredients that are readily available.

CONS

As with any fried food, this dish is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its limitations, Pommes De Terre a L’etouffee does provide some health benefits. Potatoes are a great source of potassium and fiber, which are important for maintaining heart health.