Chef John's Steak Pizzaiola

PROS

This dish is full of flavor and spice! The steak comes out tender and juicy, and the sauce is perfect for dipping bread into.

It’s an easy one-skillet meal that takes less than 30 minutes to make.

CONS

If you’re not a fan of spicy food, this may not be the dish for you.
The hot peppers give it a kick that might be too much for some.

HEALTH & BENEFITS

Beef contains protein, iron, and zinc, which are important for building and repairing muscle tissue, maintaining a strong immune system, and promoting healthy digestion. Peppers are a good source of vitamin C, which supports immune function and tissue repair. Tomatoes contain lycopene, an antioxidant that has been linked to reducing the risk of heart disease.

	1 pound beef tenderloin steaks , cut into 4 medallions
	salt and pepper to taste
	1 tablespoon olive oil
	1 cup sliced fresh mushrooms
	2 teaspoons butter
	1 pinch salt
	1 cup sliced sweet and hot peppers
	4 cloves garlic , crushed
	1/2 cup white wine
	1/4 teaspoon dried oregano
	1 cup tomato concasse ( see footnote for recipe link )
	2 tablespoons chopped fresh oregano
	1 teaspoon balsamic vinegar
	1 pinch red pepper flakes
	1 pinch salt and ground black pepper to taste

1.	Season both sides of the beef medallions with salt and pepper.
2.	Heat olive oil in a large skillet over high heat.
3.	Add the medallions and sear for about 2 minutes per side until browned.
4.	Remove the medallions from the skillet and set aside.
5.	In the same skillet, melt butter over medium heat and add sliced mushrooms and salt.
6.	Cook until mushrooms are browned.
7.	Add sliced peppers and garlic, and cook for an additional 2 minutes.
8.	Add white wine and stir until completely evaporated.
9.	Stir in tomato concasse, dried oregano, and fresh oregano.
10.	Return the steak to the skillet and add balsamic vinegar, red pepper flakes, salt, and black pepper.
11.	Cover the skillet and cook until the steak is cooked to your liking.
12.	Serve and enjoy!

Chef John’s Steak Pizzaiola

A hearty and flavorful steak pizzaiola dish that will leave everyone wanting more

Prep

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Ingredients

Nutrision Information

Chef John's Steak Pizzaiola is an Italian-inspired dish that features tender beef medallions in a spicy, tangy tomato sauce. This hearty meal is perfect for a cozy dinner at home or a special occasion with family and friends. It's a crowd-pleaser that's sure to impress everyone at the table.

Instructions

PROS

CONS

HEALTH & BENEFITS

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