Ingredients

4 tablespoons margarine , divided
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon flour
1 teaspoon sugar
3/4 teaspoon seasoning salt
1/4 teaspoon white pepper
1 cup half-and-half cream
3 cans French style green beans , drained
3/4 cup crushed corn flakes
1 cup shredded swiss cheese
Swiss Green Bean Delight is a classic and comforting side dish that is loved by many. This dish combines the flavor of green beans with the creaminess of swiss cheese and the crunchiness of cornflakes, making it a perfect addition to any meal. It is a great way to get your daily dose of vegetables, while also enjoying a tasty dish.

Instructions

1.Preheat oven to 350°F.
2.In a medium skillet, sauté chopped onion and celery in 2 tablespoons of margarine until tender, then stir in flour, sugar, seasoning salt, and white pepper until well mixed.
3.Gradually add in half-and-half cream, stirring continuously, until mixture is thick and bubbly.
4.Add in drained French style green beans, 3/4 cup of crushed corn flakes, and 1/2 cup of shredded swiss cheese, stirring together until well combined.
5.Pour mixture into a greased 9x13 inch baking dish.
6.In a separate bowl, mix together the remaining 1/4 cup of crushed corn flakes and 1/2 cup of shredded swiss cheese, then sprinkle this mixture on top of the green beans in the baking dish.
7.Melt the remaining 2 tablespoons of margarine and pour over the stuffing mixture.
8.Bake uncovered for 30 minutes or until the top is golden brown and the green beans are heated through.

PROS

Swiss Green Bean Delight is a delicious and savory side dish that is perfect for any meal or occasion.

It is a crowd-pleaser that is sure to satisfy everyone’s taste buds.

CONS

This dish is not the healthiest option as it contains a lot of fat and calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Swiss Green Bean Delight is a good source of protein, fiber, vitamins, and minerals.
The green beans in this dish are low in calories and high in nutrients such as Vitamin C and Vitamin A.
The swiss cheese and margarine in this recipe are high in fat and calories, so it is recommended to limit the portion size of this dish.

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