PROS
This crustless quiche is full of protein from the eggs and cheese, and fiber from the Swiss chard.
The lack of crust makes it a healthier alternative to traditional quiches.
It can be easily customized with different vegetables or cheeses.
CONS
This quiche may not be as thick or rich as traditional quiches with a crust.
It may take some time to chop and sauté the vegetables before baking.
HEALTH & BENEFITS
Swiss chard is a nutritious vegetable that is high in vitamins K, A, and C, as well as magnesium, potassium, and iron.
The eggs provide protein and healthy fats, while the cheese adds calcium and additional protein.
This quiche is a great way to get a healthy dose of vegetables and nutrients in a tasty package.
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