Swiss Potato Kugel

PROS

Swiss Potato Kugel is a hearty and flavorful dish that is perfect for a family meal or potluck dinner.

It is a great way to use up leftover cooked potatoes.

This dish is also budget-friendly and easy to make.

CONS

Swiss Potato Kugel is a high-calorie dish due to the cheese and butter in the recipe.

It is not suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
Swiss cheese is a good source of calcium and protein.
However, this dish should be consumed in moderation due to its high calorie and fat content.

	4 cups diced cooked peeled potatoes ( about 4 medium )
	1 cup chopped onion
	2 cups shredded swiss cheese
	2 tablespoons butter
	1/4 cup flour
	3 eggs
	3/4 cup half-and-half
	1 teaspoon salt
	1/4 teaspoon pepper

1.	Preheat your oven to 375°F.
2.	In a large mixing bowl, combine cooked potatoes, chopped onion, and shredded Swiss cheese.
3.	In a small saucepan, melt butter over low heat. Add flour and stir to form a roux.
4.	Gradually add half-and-half to the roux while whisking constantly. Cook until the mixture begins to thicken.
5.	Remove from heat and add salt and pepper.
6.	Pour the mixture over the potato mixture in the mixing bowl and stir to combine.
7.	Beat eggs in a separate bowl and add to the potato mixture. Stir until evenly combined.
8.	Grease a 9x13 inch baking dish with cooking spray and pour the potato mixture into the dish.
9.	Bake for 50-60 minutes, or until the kugel is firm and golden brown on top.
10.	Remove from oven and let cool for a few minutes before serving.

Swiss Potato Kugel Recipe - A Hearty and Flavorful Dish

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