Ham and Swiss Sauced Potatoes

May 09, 2023May 9, 20230 15
Satisfy your craving with Ham and Swiss Sauced Potatoes tonight
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large baking potatoes
3 tablespoons butter
1 tablespoon onion , minced
3 tablespoons flour
1 1/2 cups milk
1 cup cream
2 egg yolks
6 ounces swiss cheese , shredded
1 lb baked ham , diced
1 pinch cayenne pepper
1 pinch nutmeg
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
6
Calories
621
Sugar
8g
Fat
37g
Ham and Swiss Sauced Potatoes is a cheesy, comforting dish that is easy to make and perfect for a cozy night in. The dish combines tender potatoes with a rich, creamy cheese sauce that is infused with diced ham, cayenne pepper, and nutmeg. This combination of flavors and textures makes for a delicious and satisfying meal that is sure to please. Whether you're looking for a hearty meal to feed your family or a comforting dish to enjoy on your own, Ham and Swiss Sauced Potatoes is a perfect choice.

Instructions

1.Preheat the oven to 375°F.
2.Slice the potatoes into thin rounds and place them in a large pot. Cover with water and boil for 10-15 minutes, or until tender. Drain.
3.In a saucepan, melt the butter and add the minced onion. Cook for a few minutes until the onion has softened. Add the flour and stir until well combined.
4.Slowly pour in the milk and cream, stirring constantly until the mixture thickens.
5.In a small bowl, whisk together the egg yolks. Add a ladleful of the hot milk mixture and whisk until well combined. Slowly pour the egg mixture back into the saucepan while whisking continuously.
6.Add the swiss cheese, diced ham, cayenne pepper, nutmeg, and lemon juice to the saucepan. Stir until the cheese has melted and the sauce is thick and bubbly.
7.Grease a 9x13 inch baking dish with butter or cooking spray. Layer the cooked potatoes in the dish and pour the cheese sauce over them.
8.Bake for 20-25 minutes, or until the top is golden brown and the potatoes are hot and bubbly.

PROS

The combination of ham and swiss cheese is a classic pairing that is both savory and satisfying.

This dish is hearty and filling, making it a great option for a family dinner or special occasion.

CONS

Ham and Swiss Sauced Potatoes are high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

This dish may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients that are beneficial to the body.
Potatoes are a good source of dietary fiber, vitamin C, and potassium, which support heart health and digestion.
Ham is a good source of protein and iron, which are important for building and repairing tissue and producing energy.
Swiss cheese is a good source of calcium and phosphorus, which support bone health.

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