Ingredients

2 tablespoons butter
1/2 cup chopped onion
6 ounces fresh mushrooms , sliced
1/4 cup Marsala wine
1 teaspoon garlic powder
1 teaspoon Italian seasoning
4 pounds lean beef stew meat
3 cups water
1 jar Alfredo-style pasta sauce
1 jar spaghetti sauce
Pink Sauce Beef Tips is a slow-cooked dish that combines the flavors of beef stew meat, mushrooms, Marsala wine, Alfredo-style pasta sauce, and spaghetti sauce. The result is a savory and satisfying meal that is perfect for a cozy winter evening or a family dinner. While this recipe is high in calories and fat, it is a delicious treat that can be enjoyed in moderation as part of a balanced diet. The Pink Sauce Beef Tips are sure to become a family favorite for years to come.

Instructions

1.In a large skillet, melt the butter over medium heat.
2.Add the onion and mushrooms and cook for 5 minutes, or until they are tender.
3.Add the Marsala wine, garlic powder, and Italian seasoning and cook for 1 minute, or until the wine has reduced by half.
4.Add the beef stew meat and cook until browned on all sides.
5.Add the water, Alfredo-style pasta sauce, and spaghetti sauce and bring the mixture to a boil.
6.Reduce the heat to low and simmer for 2-3 hours, or until the meat is tender.

PROS

The Pink Sauce Beef Tips are a delicious and hearty main dish that can feed a crowd.

The slow cooking method ensures that the meat is tender and flavorful.

CONS

The Pink Sauce Beef Tips are high in calories and fat due to the beef stew meat and Alfredo-style pasta sauce.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Pink Sauce Beef Tips are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The beef in this recipe is a good source of protein and iron, which are essential for building and repairing muscle tissue and carrying oxygen throughout the body.

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