Zwiebelwähe (Swiss Onion Tart)

May 09, 2023May 9, 20230 17
Delicious Zwiebelwähe (Swiss Onion Tart) recipe perfect for lunch or dinner
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
8 tablespoons unsalted butter , chilled and cubed
1/4 cup ice-cold water
3 ounces bacon , finely chopped ( known as Speck in Switzerland )
3 tablespoons unsalted butter
1 1/2 lbs white onions , finely chopped ( about 3 )
kosher salt , to taste
1/2 cup milk
1/2 cup heavy cream
3 eggs
3 ounces grated gruyere cheese or 3 ounces good quality swiss cheese
fresh ground black pepper
freshly grated nutmeg

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
4g
Fat
33g
Zwiebelwähe, also known as Swiss Onion Tart, is a traditional dish from Switzerland. It is a savory pie that typically consists of a buttery pastry crust filled with onions, cream, bacon, and cheese. It's a popular dish in Switzerland and can be found in many bakeries, cafes, and restaurants. Zwiebelwähe is perfect for lunch or dinner and can be served hot or cold, making it a versatile and satisfying meal for any occasion.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
3.Add the chilled and cubed butter and mix with the flour mixture until crumbly.
4.Slowly add the cold water while mixing until the dough comes together.
5.On a floured surface, roll out the dough into a 12-inch circle.
6.Grease a 9-inch tart pan and transfer the rolled-out dough to the pan. Press the dough into the bottom and sides of the pan.
7.Using a fork, puncture a few holes in the bottom of the dough.
8.In a large skillet over medium heat, cook the chopped bacon until crisp. Remove the bacon and keep the rendered fat in the pan.
9.Add the butter and finely chopped onions to the pan with the rendered bacon fat. Cook the onions until soft and translucent.
10.Add salt to taste.
11.In a mixing bowl, combine the milk, heavy cream, and eggs. Mix well.
12.Spread the cooked onions over the crust in the tart pan.
13.Pour the egg mixture over the cooked onions in the tart pan.
14.Top the egg mixture with the grated cheese.
15.Sprinkle black pepper and nutmeg over the cheese.
16.Bake in the preheated oven for 35-40 minutes or until the custard is set.
17.Allow the tart to cool for a few minutes before serving.

PROS

Zwiebelwähe is a flavorful and satisfying dish with a rich and creamy custard filling and a crisp pastry crust.

It makes a great meal for lunch or dinner and can be served hot or cold in different variations.

CONS

Zwiebelwähe is a relatively high-calorie dish, typically containing around 430 calories per serving.

It has a high fat content due to the added cream, bacon, and cheese.

HEALTH & BENEFITS

Onions, the main ingredient in Zwiebelwähe, contain a number of health benefits.
They are high in antioxidants, anti-inflammatory compounds, and prebiotic fibers that support digestive health.
Consuming onions as part of a balanced diet has been linked to reducing the risk of various chronic diseases including heart disease, diabetes, and some cancers.

Print

Leave a Reply

Your email address will not be published.