Rösti (Swiss Potato Cake With Onion)

May 09, 2023May 9, 20230 3

Rösti (Swiss Potato Cake With Onion) - A Classic Swiss Dish

by The Chefin Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

22g

Rösti is a classic Swiss dish that originated in the canton of Bern. It is made with grated potatoes and onion, seasoned with salt and pepper, and pan-fried in butter or oil until crispy and golden brown. Often served with sour cream or applesauce, rösti is a hearty and satisfying main dish that can be enjoyed at any time of the day. It is a popular food in Switzerland and has gained popularity in other parts of the world as well.

Instructions

1.	In a large bowl, grate the potatoes and onion using a box grater.
2.	Add salt and black pepper to the grated potatoes and onion, and mix well.
3.	In a large skillet, heat the butter and vegetable oil over medium heat until hot.
4.	Add the potato mixture to the skillet and press it down with a spatula to form a cake.
5.	Cook the rösti for 10-12 minutes on each side, until crispy and golden brown.
6.	Slide the rösti onto a plate, cut into wedges, and serve hot with sour cream or applesauce.

PROS

Crispy and flavorful, rösti is a simple and delicious comfort food that can be enjoyed for breakfast, lunch, or dinner.

It is easy to make, requires only a handful of ingredients, and can be customized to suit your taste preferences.

CONS

Rösti is a high-carb, high-calorie dish that may not be suitable for those on a low-carb or low-calorie diet.

It is also not recommended for those with a gluten intolerance or celiac disease, as it contains gluten.

HEALTH & BENEFITS

Potatoes are a good source of complex carbs, dietary fiber, vitamins, and minerals that are essential for good health.
They are rich in potassium, vitamin C, and vitamin B6, and have been linked to improved digestion, heart health, and blood sugar control.

	1 1/2 lbs large yellow-fleshed potatoes such as yukon gold potatoes
	1 medium onion
	3/4 teaspoon salt
	1/4 teaspoon black pepper
	1/4 cup unsalted butter
	2 tablespoons vegetable oil