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Loading...| 1/4 cup butter | |
| 1/3 cup brown sugar | |
| 4 medium apples , peel , slice | |
| 2 bay leaves | |
| 1/2 red onion , chopped | |
| 1/4 cup vinegar | |
| 1 head red cabbage , finely shredded | |
| 1/4 cup butter | |
| 1 cup red wine | |
| 1 lemon , juice of | |
| 1/2 medium lemon | |
| 4 whole cloves |
| 1. | Melt 1/4 cup of butter in a large pot. |
| 2. | Add onions and sauté until translucent. |
| 3. | Add shredded red cabbage and stir it continuously while cooking for 5-7 minutes until its wilted. |
| 4. | Add quartered apples and four cloves, and cook for another 5 minutes. |
| 5. | Add 1/2 cup red wine and 1/4 cup vinegar. |
| 6. | Sprinkle 1/3 cup of brown sugar and add the juice of half a lemon and 2 bay leaves. |
| 7. | Stir well, cover with a tight-fitting lid, and let it cook on a low heat for an hour until the cabbage is soft. |
| 8. | Remove the bay leaves and serve hot. |
A delicious sweet and sour side dish that pairs well with pork dishes and roasted meats.
Rich in antioxidants and vitamins, red cabbage has anti-inflammatory and cholesterol-lowering properties.
This dish may not be suitable for people watching their sugar intake as it contains brown sugar.
Red cabbage is loaded with vitamin C, vitamin K, and fiber. It also contains anthocyanins, which have been linked with cancer prevention and improved heart health.
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