Swiss – Roquefort Popovers

May 09, 2023May 9, 20230 1

Swiss - Roquefort Popovers recipe for a quick snack option or a side dish

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 cup all-purpose flour
	1/2 teaspoon salt
	1/4 teaspoon white pepper , freshly ground
	1 tablespoon flat leaf parsley , finely chopped , fresh
	1 1/4 cups milk , at room temperature
	2 eggs , at room temperature
	1 tablespoon unsalted butter , melted
	3 ounces Roquefort cheese , crumbled

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

Fat

15g

Swiss-Roquefort Popovers are a twist on the classic American popover recipe. These light and airy popovers have a distinct cheese flavor, thanks to the Roquefort cheese. The Swiss cheese adds a creamy touch while the parsley adds a subtle hint of freshness. Serve them as a side dish with a salad or soup, or as a quick snack option when you need something satisfying and delicious. With this recipe, you can whip up these popovers in no time and impress your loved ones with your culinary skills.

Instructions

1.	Preheat oven to 450°F (230°C).
2.	In a bowl, whisk together flour, salt, white pepper and parsley.
3.	In another bowl, whisk together milk, eggs and melted butter until blended.
4.	Gradually whisk milk mixture into flour mixture until combined but still slightly lumpy.
5.	Stir in Roquefort cheese.
6.	Pour batter into a non-stick muffin tin or grease a muffin tin with cooking spray.
7.	Bake for 15 minutes without opening the oven door.
8.	Reduce oven temperature to 350°F (175°C).
9.	Bake for another 10-15 minutes, or until golden brown and puffy.

PROS

Swiss-Roquefort Popovers are easy and quick to make and are a great snack option or a side dish.

CONS

This recipe contains a significant amount of fat and cholesterol from the cheese and milk.

It may not be suitable for individuals with high cholesterol or lactose intolerance.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Milk and cheese are good sources of protein and calcium; Roquefort cheese is also known to have antibacterial benefits and may aid in digestion.