Berner Rösti

May 09, 2023May 9, 20230 5

Enjoy a Swiss classic with this Berner Rösti recipe

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

562

Sugar

Fat

39g

Berner Rösti is a traditional Swiss dish that consists of grated potatoes fried in butter and served with bacon. The dish is often eaten as a main course and is a staple of Swiss cuisine. The name 'Rösti' comes from the German word 'Rösten,' which means 'to roast.' Berner Rösti is a variation of the classic dish, topped with bacon and mixed with milk for added creaminess. It's a hearty and flavorful dish that's perfect for any meal of the day.

Instructions

1.	Peel and grate the parboiled potatoes into a large bowl.
2.	Mix in the salt and minced rosemary.
3.	Heat the melted butter and lard/butter in a large frying pan, and once melted, add the diced bacon.
4.	Cook the bacon until the fat is rendered and the bacon is crispy, then remove it from the pan and set it aside.
5.	Add the grated potato to the pan, spreading it out into an even layer.
6.	Cook the potato until it is golden brown on the bottom, then flip it over, and cook until golden brown on the other side.
7.	Add the cooked bacon back to the pan with the potato and mix together.
8.	Drizzle in the milk, and stir to combine.
9.	Serve immediately and enjoy!

PROS

Berner Rösti is a delicious and hearty meal that can be enjoyed for breakfast, lunch, or dinner.

The recipe is simple and easy to follow, making it a great meal for any occasion.

CONS

This dish is high in carbohydrates and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The potatoes in this recipe are a good source of vitamins and minerals, including vitamin C, potassium, and iron.
The dish also contains bacon, which is high in protein and vitamin B12.

	2 - 2 1/2 lbs parboiled potatoes
	1 teaspoon salt
	1/2 teaspoon fresh minced rosemary
	2 tablespoons melted butter
	2 tablespoons lard or 2 tablespoons butter
	4 slices bacon , diced
	1 -2 tablespoon milk