Caramelized Onion Soup With Swiss Cheese & Basil Croutons

May 09, 2023May 9, 20230 2
Caramelized Onion Soup with Swiss Cheese & Basil Croutons - A Savory and Delicious Soup Perfect for Any Occasion
in Soup

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium onions , thinly sliced
4 garlic cloves , minced
1/4 cup extra virgin olive oil
1 tablespoon butter
1 teaspoon cracked black pepper
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1/2 cup dry red wine
8 cups water
3 tablespoons beef bouillon granules ( or to taste )
1 cup swiss cheese , shredded
2 tablespoons fresh basil or 1 teaspoon dried basil
2 tablespoons mayonnaise
1/2 teaspoon cracked black pepper ( to taste )
1 sourdough baguette , sliced on the bias

Nutrision Information

Servings Per Recipe
6-8
Calories
410
Sugar
8g
Fat
31g
Caramelized Onion Soup with Swiss Cheese & Basil Croutons is a classic and comforting soup that is perfect for any occasion. This savory soup is made with caramelized onions, garlic, thyme, and red wine, which give it a sweet and tangy flavor that is sure to satisfy. The addition of Swiss cheese and basil croutons adds a nice texture and crunch to this delicious soup, making it a perfect meal to warm up with on a cold day. This recipe serves 6-8 people and can be made in about 1 hour and 30 minutes. Overall, this soup is a great way to enjoy the health benefits of onions while also enjoying a tasty and satisfying meal!

Instructions

1.Heat the extra virgin olive oil and butter in a large pot over medium heat.
2.Add the onions and garlic to the pot and mix until the onions are coated in the oil and butter.
3.Cook for 10 minutes, stirring occasionally, until the onions are soft but not brown.
4.Add the cracked black pepper, thyme, and red wine to the pot, stirring to combine.
5.Bring the mixture to a boil and then reduce heat to low. Let simmer for 45 minutes, stirring occasionally.
6.Add the water and beef bouillon granules to the pot, stirring until the granules are dissolved.
7.Increase heat to high and bring the mixture to a boil. Once boiling, reduce heat to low and let simmer for 20 minutes.
8.While the soup simmers, preheat your oven to 375°F.
9.In a small bowl, combine the shredded Swiss cheese, mayonnaise, and cracked black pepper. Mix until well combined.
10.Slice the sourdough baguette on the bias and place on a baking sheet. Brush with extra virgin olive oil and sprinkle the fresh basil on top.
11.Bake the croutons until crispy and golden brown, which should take about 8-10 minutes.
12.Ladle the soup into individual bowls and top with the Swiss cheese mixture and croutons. Serve hot and enjoy!

PROS

This soup is perfect for warming you up on a cold day or for enjoying as a savory and filling meal.

The caramelized onions add a sweet depth of flavor to the soup, while the Swiss cheese and basil croutons add a nice texture and crunch.

CONS

The soup can be a bit time consuming to make due to the caramelization process, which takes about 1 hour in total.

It is also quite high in fat due to the use of cheese and mayonnaise in the croutons, so it may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Onions are a good source of dietary fiber, vitamin C, and antioxidants, which can help to improve heart health, reduce inflammation, and boost the immune system.
Swiss cheese is also a good source of calcium and protein, which can help to maintain healthy bones and muscles.

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