Basler Kaeswaie (Swiss Cheese Tart)

May 09, 2023May 9, 20230 2
Basler Kaeswaie (Swiss Cheese Tart): a savory and hearty dish
in Savory

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour ( spoon flour into dry-measure cup and level off )
1 teaspoon salt
1 teaspoon baking powder
6 tablespoons unsalted butter , cold and cut into 8 or 4 tablespoons cold water
2 cups about 4 ounces coarsely grated swiss gruyere
2 tablespoons all-purpose flour
2 cups half-and-half or milk and heavy cream
3 large eggs
1/4 teaspoon fresh ground black pepper
1 pinch each of salt and freshly grated nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
370
Sugar
1g
Fat
27g
Basler Kaeswaie is a traditional cheese tart hailing from Switzerland. This cheese tart is often eaten by Swiss people, specifically the Basel region, for breakfast, lunch, or dinner. It is made with Gruyere cheese, which gives it a nutty and creamy flavor. Basler Kaeswaie is a staple dish in Swiss cuisine and has become a popular recipe to try throughout the world. Many people even serve it at parties and events because it is quick, easy, and delicious.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit.
2.In a large mixing bowl, combine the flour, salt and baking powder. Add in the butter and work the mixture using a fork or pastry cutter until the consistency becomes crumbly.
3.Add cold water, 1 or 2 tablespoons at a time, mixing in between until the mixture remains moistened and forms a ball without sticking to your hands.
4.Roll the dough out into a round shape and place it into a greased baking dish spread it so that the dough covers the bottom and about 1-inch up the sides of the dish.
5.Toss the grated Gruyere with 2 tablespoons of flour and sprinkle the cheese over the bottom of the prepared crust.
6.In a separate bowl whisk together the half-and-half, eggs, black pepper, salt and nutmeg. Pour the mixture over the cheese and shake the pan lightly to distribute the mixture evenly across the dish.
7.Bake for roughly 30 minutes or until the filling is fluffy and golden. Cool the dish to room temperature on a wire rack before slicing and serving.

PROS

The Basler Kaeswaie is a savory and hearty cheese tart that is filling and satisfying.

This dish is perfect as a side or a main course, versatile enough to be served hot or cold and can be served for breakfast, lunch or dinner.

It is easy to make and can be customized with different cheeses or seasonings.

CONS

This tart is high in calories, fat and cholesterol therefore it is advisable to consume it in moderation.

It may not be suitable for people with lactose intolerance or milk allergies.

HEALTH & BENEFITS

A cheese tart such as this one is a good source of protein, calcium, vitamin D1 and B12.
The tart is also low in sugar which makes it a great addition for people who are monitoring their sugar intake.
It is filling and may help to curb cravings for unhealthy snacks or junk foods.

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